Our Menu

Spring Rolls

Mixed vegetables wrapped in an egg roll wrapper, deep fried. Served with special plum sauce.

Pot Stickers

Deep fried wrapped seasoning chicken and vegetables served with gyoza sauce.

Crab Rangoon

Crispy imitation crabmeat blended with cream cheese. Wrapped in thin crepe. Served with sweet & sour sauce.

Fish Cake

A blend of fish, curry paste, green bean and sliced lime leaves. Served with spicy hot cucumber sauce.

Coconut Prawn

Deep fried coconut prawn. Served with sweet and sour sauce.

Crispy Garlic Wings

Crispy chicken wings with garlic, served with a special sauce.

Chicken Satay

Grilled marinated chicken in coconut milk, curry powder and garlic on skewer. Served with peanut sauce and cucumber salad.

Moo Ping

Grilled marinated pork served with a tamarind dip.

Fresh Rolls (Prawn)

Vermicelli noodles, shrimp, lettuce and basil. Wrapped in rice paper. Served with special sauce.

Fresh Rolls (Vegetarian)

Vermicelli noodles, lettuce, cucumber and basil. Wrapped in rice paper. Served with our special sauce.

Tofu Tod

Deep fried tofu. Served with house special sauce.

Rice Cake

Pan-fried chives rice cake. Served with house special sauce.

Chiang Mai Sausage

Grilled spicy Northern Thai sausage.

Esan Sausage

Grilled pork herbs sausage.